Korean Inspired Guacamole Recipe
Forget plain old avocado mash – we’re taking things to the next level with this Korean Inspired Guacamole Recipe This ain’t your abuela’s guacamole, friends. We’re talking gochujang heat, tangy soy sauce, and a fresh cilantro finish that’ll have your taste buds doing the Seoul slide.
Whether you’re a kimchi connoisseur or just curious about Korean flavors, this recipe is your gateway to guac-tacular greatness. It’s simple to make, perfect for dipping, spreading, or topping, and guaranteed to be the star of your next gathering.
Ready to unleash your inner Korean guac master? Dive into our recipe and learn some cool tips and tricks to make the most out of your avocados.
About the Avocados
I usually eat 3 avocadoes per week or more. It’s a healthy fat source packed with vitamins that are so good for you.
- Vitamin E: A powerful antioxidant protecting cells from damage and supporting immune function. Avocados are one of the best dietary sources of vitamin E.
- Vitamin K: Crucial for bone health and blood clotting. Avocados provide about 20% of your daily value for vitamin K.
- Vitamin C: Immune health.
- Folate: Important for cell growth and development.
Avocado Preparation Tips and Tricks
How do I know if my avocado is ripe? I usually purchase green, hard, unripe Hass avocadoes from the supermarket. Then, I let them sit next to a banana for 1-2 days until slightly soft. You know an avocado is ripe when the skin turns a darker greenish brown or deep greenish purple. The texture should be slightly soft, but not too soft. If the skin is black, this usually means that the avocado is no longer good.
Avocado Ripening Trick #1: Another way to ripen avocados quicker is to place them in a paper bag next to a banana overnight. Bananas emit ethylene gas. Trapping the gas in a bag will help speed up the ripening process.
Avocado Ripening Trick #2: I will share another great trick! Remove the little cap (stem end) of the avocado. If it’s hard to remove, the avocado isn’t ripe yet. Leave it alone. If the cap is removed easily and it’s green inside, you’re good to go. Brown or dark green inside could mean that the avocado is too old to be eaten.
How do I cut an avocado? To prepare the avocado, I use a smaller knife. First, I cut the top part off. Then, I cut it in half as shown.
Next, to remove the seed, I strike the seed with the blade of my knife, catch the seed in the blade, and then twist my knife. Viola!
I then peel the skin of the avocado. You can also scoop out the contents with a spoon. The inner part should come out easily if it’s ripe. Now it’s all ready to be mashed up!
Storage Tips
How do I prevent my avocado from turning brown? Avocados turn brown and oxidate very quickly. Typically, if you cut them, you need to eat them right away. Sprinkle lemon or lime juice over sliced avocados or store them with the pit intact. Wrapping tightly in plastic wrap or storing in an airtight container can also help slow down oxidation. You can also purchase an avocado saver which will keep the item fresher for longer.
Can I freeze avocados? Yes, you can freeze mashed or pureed avocado for later use in smoothies, dips, or spreads. However, freezing whole avocados is not recommended as the texture may become mushy upon thawing.
How do I store this guacamole recipe? I recommend serving this recipe right away for the freshest taste. If that cannot be done, sprinkle the guacamole with lime juice and transfer it to an airtight container. Make sure there is minimal air inside the container. A container with a tight-fitting lid works best. Serve within 24 hours for best tasting result.
How to enjoy this recipe
Now that I have provided a little crash course on avocados, it’s time to discuss my recipe for Korean Inspired Guacamole. This recipe is very quick and easy to whip up. If you are interested in something spicy and unique, this is for you! This recipe is very versatile. You can enjoy it with some many things like tortilla chips or toast. It can be added as a topping to sandwiches and tacos as well.
This recipe can be vegan or vegetarian-friendly. Make sure that you are using vegan gochujang (Korean red pepper paste) as some brands may use fish products.
Storage recommendation: Sprinkle with a little extra lime juice. Place in an air-tight container. Serve within 24 hours for best tasting result.
Korean Inspired Guacamole
Ingredients
- 2 ripe Hass avocados
- 1 tablespoon gochujang (Korean red pepper paste)
- 1/4 teaspoon* gochugaru (Korean chili pepper flakes + a pinch extra for garnish Please adjust amount for spiciness preference.
- 3 tablespoons green onion (bottom, white parts) thinly sliced or diced
- 1 tablespoon lime juice
- 1/8 teaspoon roasted sesame seeds
Instructions
- Cut and peel ripe Hass avocados. Remove the inner seed and place in a bowl. Mash the avocados well with the back of a fork until it reaches your desired consistency.
- Add gochujang, gochugaru, green onion (white parts), lime juice, and stir well.
- Garnish with roasted sesame seeds, a pinch of gochugaru, and a little bit of sliced green onions. Enjoy with tortilla chips, on tacos, or on toast.
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